tag:blogger.com,1999:blog-1662181945589563166.post2304262118769404372..comments2023-07-30T14:27:54.153+01:00Comments on citrusandorange: Oh Christmas tree!...Citrusandorangehttp://www.blogger.com/profile/08420696601811836750noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-1662181945589563166.post-22706278927916673592010-11-16T16:46:01.861+00:002010-11-16T16:46:01.861+00:00Thanks a lot for the recipe!Thanks a lot for the recipe!Anonymoushttps://www.blogger.com/profile/10442166824598673183noreply@blogger.comtag:blogger.com,1999:blog-1662181945589563166.post-74257840696604351932010-11-16T10:17:00.008+00:002010-11-16T10:17:00.008+00:00Olécas!!
Preciso de dicas sim.. muitas muitas, po...Olécas!!<br /><br />Preciso de dicas sim.. muitas muitas, porque é a primeira vez que vou lá!<br /><br />Obrigado pela receita! Este fim de semana já vou experimentar.<br /><br />BeijocasTons of Bluehttps://www.blogger.com/profile/11343016848646412522noreply@blogger.comtag:blogger.com,1999:blog-1662181945589563166.post-2733246439924669522010-11-16T00:22:02.931+00:002010-11-16T00:22:02.931+00:00Ora aqui vai a receitinha! Perdoem-me não a traduz...Ora aqui vai a receitinha! Perdoem-me não a traduzir, mas não tenho tempo!..<br /><br />Martha Stewart Simple Sugar Cookies<br /><br />Makes about 2 dozen 4-inch cookies<br /><br /> * 4 cups sifted all-purpose flour<br /> * 1 teaspoon baking powder<br /> * 1/2 teaspoon salt<br /> * 1 cup (2 sticks) unsalted butter, room temperature<br /> * 2 cups granulated sugar<br /> * 2 large eggs<br /> * 2 teaspoons pure vanilla extract<br /><br />Directions<br /><br /> 1. Sift flour, baking powder, and salt into a bowl.<br /> 2. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy. Mix in eggs and vanilla. Reduce speed to low. Gradually mix in flour mixture. Divide dough into quarters; flatten each quarter into a disk. Wrap each in plastic. Refrigerate until firm, at least 1 hour or overnight.<br /> 3. Preheat oven to 325 degrees with racks in upper and lower thirds. Let one disk of dough stand at room temperature just until soft enough to roll, about 10 minutes. Roll out dough between two pieces of plastic wrap to 1/4-inch thickness. Remove top layer of plastic wrap. Cut out cookies with a 4-to-5-inch cookie cutter. Transfer cookie dough on plastic wrap to a baking sheet. Transfer baking sheet to freezer, and freeze until very firm, about 15 minutes. Remove baking sheet from freezer, and transfer shapes to baking sheets lined with nonstick baking mats. Roll out scraps, and repeat. Repeat with remaining disk of dough.<br /> 4. Bake, switching positions of sheets and rotating halfway through, until edges turn golden, 15 to 18 minutes. Let cool on sheets on wire racks. <br /><br />Have fun!Citrusandorangehttps://www.blogger.com/profile/08420696601811836750noreply@blogger.comtag:blogger.com,1999:blog-1662181945589563166.post-58617491819768382322010-11-15T10:13:27.397+00:002010-11-15T10:13:27.397+00:00Olá! Eu posto a receita mais logo - a original, am...Olá! Eu posto a receita mais logo - a original, americana, pois as quantidades estão em cups - não é difícil converter. As formas de estrela já comprei há algum tempo numa loja de artigos de pastelaria aqui no Porto - não me lembro do nome, mas logo já sei. Os rock candy arranjei-os num revendedor amigo meu, mas não os distribui em Portugal. Tenho alguns para venda, se quiseres - mas encontras em NY, de certeza! Que sorte, que saudades eu tenho de lá ir!... Se precisares de dicas de coisas lindas que há lá, diz!Citrusandorangehttps://www.blogger.com/profile/08420696601811836750noreply@blogger.comtag:blogger.com,1999:blog-1662181945589563166.post-46628745302298742382010-11-15T09:42:33.977+00:002010-11-15T09:42:33.977+00:00P.S. Receita dos cookies please!P.S. Receita dos cookies please!Tons of Bluehttps://www.blogger.com/profile/11343016848646412522noreply@blogger.comtag:blogger.com,1999:blog-1662181945589563166.post-61798123288163135432010-11-15T09:41:25.783+00:002010-11-15T09:41:25.783+00:00Olá!!
Eu tb tenho esses cortadores, mas ainda não...Olá!!<br /><br />Eu tb tenho esses cortadores, mas ainda não me aventurei!<br /><br />Uma pergunta: Onde compras os "rock candy"?? Já corri tudo e nada...<br /><br />Uma coisa.. Daqui a 15 dias, vou até NY.. há alguma coisa que não encontres cá e gostasses muito muito de ter e eu possa trazer??<br /><br />Beijinhos lisboetas!<br /><br />PatTons of Bluehttps://www.blogger.com/profile/11343016848646412522noreply@blogger.comtag:blogger.com,1999:blog-1662181945589563166.post-30482354880151260682010-11-15T09:19:08.464+00:002010-11-15T09:19:08.464+00:00Também gostava de ter a receita, please!
PS: onde ...Também gostava de ter a receita, please!<br />PS: onde compraste formas de estrelas tão grandes ( as de baixo)???MJhttps://www.blogger.com/profile/10099847928928576556noreply@blogger.comtag:blogger.com,1999:blog-1662181945589563166.post-59097421886605933352010-11-14T22:30:22.830+00:002010-11-14T22:30:22.830+00:00Tão, giro, tão bom, com um ar tão saboroso!!! Rece...Tão, giro, tão bom, com um ar tão saboroso!!! Receitinha, sim?? Obrigada!!Ana Burmester Baptistahttps://www.blogger.com/profile/01233883934353264902noreply@blogger.comtag:blogger.com,1999:blog-1662181945589563166.post-17219300781046466362010-11-14T16:28:40.874+00:002010-11-14T16:28:40.874+00:00How beautiful, what a great idea! Are those sugar ...How beautiful, what a great idea! Are those sugar cookies?<br />I LOVE your blog!Anonymoushttps://www.blogger.com/profile/10442166824598673183noreply@blogger.com